Description: This map depicts the global distribution of the occurance of an ingredient in negative food - drug interactions. By selecting an ingredient, you can see the distribution of its impact in drug interactions in different parts of the world, i.e. in different cuisines.
The analysis shows that two ingredients are most common in the negative interactions: milk and garlic. Milk is the ingredient which causes most of the negative interaction in North America, Western, Northern and Eastern Europe. On the other hand, the most problematic ingredient in recipes from South Europe, Middle East, Asia, Latin America and Africa, is garlic.
Hint: Hover over an area on the map to see the exact % value of negative food - drug interactions which include the selected ingredient.
More info: 'Inferring Cuisine - Drug Interactions Using the Linked Data Approach' (PDF version).
Data: The datasets used for the analysis are available on the following links: drug dataset, recipe dataset.